Where to Ski And Snowboard - Last chance to win with Burnt Custard

Last chance to win with Burnt Custard

15th March 2017, by Abi Butcher

Burnt Custard is a young British company founded by skiers for skiers

It’s your last chance to win our fabulous competition with young British company Burnt Custard with whom we’ve teamed up to give away two sets of their funky customised base layers worth £134.98 a set.

Burnt Custard makes compression base layers for skiers and snowboarders out of locally-sourced materials. The compression base layers (tops and bottoms) are available in eight different colours — from which you can choose one “off the shelf” or pick any number of colour combinations from one to six!

Burnt Custard was launched last year by skiers Chris Lounds, Ash Luker and Phil Miller who have spent many seasons in the Alps. They spotted a niche in the market for a customisable and high-quality base layer that is entirely manufactured in Britain — from the fabric and tags down to the packaging. The result is that Burnt Custard base layers are a genuinely environmentally friendly product that travels less than 150 miles from factory to retailer or consumer.

The lightweight, water repellent material is fully breathable, UV resistant and anti-bacterial. The 100% Meryl Microfibre compression fabric feels like a second skin and claims to reduce recovery time and muscle soreness.

Co-founder Chris Lounds said at the launch: “We have invested in our own manufacturing facility so we can control the quality of our products and constantly innovate. Our team have been working day and night to bring high quality, affordable gear to British skiers and snowboarders. We’re extremely proud of our base layers, they have been tried and tested and we believe they keep you warmer and more protected than any others we’ve tried over the years.”

For more information on how to enter, click here. Entries close at noon this Sunday, 19 March.

To see the full Burnt Custard range, visit burntcustard.com